Winter (Buffet) Is Coming

Posted: December 15, 2014

‘Tis the season for holiday treats!

This year, our Culinary Arts program has created quite the menu for the annual holiday buffet. From honey-glazed ham and candied carrots to croquembouche (yep, we Googled that, too, and it sounds mouthwatering), your stomach will thank you for this treat.

Let there be food!