Culinary Arts

South Sound's only American Culinary Federation-Accredited Culinary Arts degree and certificate program!

Bates Technical College offers South Sound's only American Culinary Federation Accredited Culinary Arts degree and certificate program! If you have a passion for food and have always dreamed of being in the culinary industry, Bates Technical College's culinary arts program is for you. You can earn either an associate of applied science degree or certificate and will receive training from award-winning instructors and obtain the skills and experience to get leading jobs in the fast-paced culinary field.

General Information

Career Advisor: Dan Eberle
253.680.7002 | deberle@batestech.edu

Location: Downtown Campus
Hours: N/A

Program Length: Six Quarters

  • National Median SalaryN/A
  • National Potential Annual Job OpeningsN/A

This information is base on data from August 2018. For updated information, visit careeronestop, a database sponsored by the U.S. Department of Labor.

Tuition and Fees

At Bates, our tuition is affordable and there are options to help make it even easier to gain an education. Federal aid is available for many of our students. Scholarships are also available through the Bates Foundation.

See if you qualify for other funding through our special funding programs with the Workforce Education office.

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Note: Information is accurate as of its original posting date. The college reserves the right to edit, change, or update information as needed throughout the year. Up-to-date information is available in Student Services.

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At the successful completion of the program curriculum, students will be able to:

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Bates instructors are industry experts who enjoy working with and teaching students.

Instructors

  • Roger Knapp

    253.680.7247 | Email

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