CARTS213 - Wines/Spirits

This course is an introduction to the serving of alcoholic beverages and their appropriate pairing with menu items. Students review the procedures for purchasing alcoholic beverages and apply those skills when planning, budgeting and managing bar service.

Credits: 4

Distribution: Hospitality

Offered: Winter, Summer

Outcomes

  1. Define responsible alcohol service management methods
  2. Demonstrate the proper serving techniques for alcoholic beverages
  3. Identify levels of intoxication and methods to control excessive consumption by guests.
  4. Match various cocktails with foods
Fall Quarter registration for new students begins July 19. Get started today on your enrollment steps!