CARTS152 - Introduction to Food Truck

This class will concentrate on licensing requirements, preparing for and operating the food truck including marketing strategies. Emphasis is on the development of a comprehensive business plan.

Credits: 5

Distribution: Hospitality

Offered: Fall, Spring

Outcomes

  1. Apply learned skills to provide quality customer service.
  2. Demonstrate proper safety and sanitation procedures in the kitchen and in a mobile food service setting
  3. Define shared business operations and the business environment
  4. Describe the licensing and permitting needs for the area of operation
  5. Develop a marketing plan to include social media
  6. Follow established procedures to obtain licenses, permits and clearances
  7. Follow fire codes and zoning laws
  8. Review and select a vehicle for mobile food service
Fall Quarter registration for new students begins July 19. Get started today on your enrollment steps!