CARTS201 - Menu Development

The creation of menus from the perspective of concept, clarity, cost, price and efficiency is the focus of this course. Topics to be introduced include menu descriptions, layout, design and pricing.

Credits: 2

Distribution: Hospitality

Offered: Winter, Summer

Outcomes

  1. Calculate cost
  2. Create a variety of cost-effective menus
  3. Research recipes and their ingredients' cost
Fall Quarter registration for new students begins July 19. Get started today on your enrollment steps!