CARTS111 - Introduction to Baking

This course is an introduction to quick doughs, yeast products, and the basic preparation methods used with pies, breads and cookies.

Credits: 5

Distribution: Career Training

Offered: Winter, Summer


  1. Demonstrate accurate scaling of ingredients.
  2. Demonstrate an awareness of correct baking procedure and terminology
  3. Demonstrate proper sanitation and safety
  4. Demonstrate the ability to work as a member of a team
  5. Prepare a variety of pastries, cakes, and cookies