CARTS211 - Student Practical

This course prepares students to provide formal service in a variety of elegant settings. Emphasis is on food preparation, service and plate presentation that reflect artistry and style.

Credits: 5

Distribution: Hospitality

Offered: Winter, Summer

Outcomes

  1. Demonstrate serving techniques
  2. Demonstrate various types of napkin folds
  3. Maintain a buffet
  4. Set up for banquets and catering services
Fall Quarter registration for new students begins July 19. Get started today on your enrollment steps!