CARTS111 - Introduction to Baking

This course is an introduction to quick doughs, yeast products, and the basic preparation methods used with pies, breads and cookies.

Credits: 5

Distribution: Hospitality

Offered: Winter, Summer

Outcomes

  1. Demonstrate accurate scaling of ingredients.
  2. Demonstrate an awareness of correct baking procedure and terminology
  3. Demonstrate proper sanitation and safety
  4. Demonstrate the ability to work as a member of a team
  5. Prepare a variety of pastries, cakes, and cookies
Fall Quarter registration for new students begins July 19. Get started today on your enrollment steps!