CARTS111 - Introduction to Baking
This course is an introduction to quick doughs, yeast products, and the basic preparation methods used with pies, breads and cookies.
Offered: Winter, Summer
- Demonstrate accurate scaling of ingredients.
- Demonstrate an awareness of correct baking procedure and terminology
- Demonstrate proper sanitation and safety
- Demonstrate the ability to work as a member of a team
- Prepare a variety of pastries, cakes, and cookies