CARTS257 - Culinary Flavor Profiles

This course covers the important cooking concept of combining and balancing flavors. Flavor profiles encompass the analysis of what contributes to the flavor of the products that we eat and the development of flavors that will work in a wide variety of products.

Credits: 5

Distribution: Hospitality

Offered: Winter, Summer

Outcomes

  1. Apply the philosophy of flavor profiles in the culinary world in the preparation of various meal parts.
  2. Demonstrate continued growth in the application of theory to the preparation of foundational components of the various meal parts based on culinary trends.
  3. Describe how diet, food production, and the environment interrelate to impact human health in a modern culinary era.
  4. Research and write a report on staple dishes or products from Africa, the Middle East or Asia that exemplify a distinct flavor profile.
Fall Quarter registration for new students begins July 19. Get started today on your enrollment steps!