NUTR&101 - Intro to Nutrition

Study of human nutrition and health. Topics include digestion, absorption and processing nutrients in the body; chemistry and functions of the major nutrients: carbohydrates, fat, protein; vitamin and mineral functions; food, culture and diet, energy balance, diet and metabolism; fitness and health; nutrition of the life cycle, food safety and local and world hunger issues

Credits: 5

Distribution: General Education

Student services will be reduced May 9-20 for ctcLink implementation. Programs, courses, library, tutoring and student activities will continue as scheduled. Students can still email offices or drop off paperwork. Offices will reopen for full service on Monday, May 23.