NUTR&101 - Intro to Nutrition

Study of human nutrition and health. Topics include digestion, absorption and processing nutrients in the body; chemistry and functions of the major nutrients: carbohydrates, fat, protein; vitamin and mineral functions; food, culture and diet, energy balance, diet and metabolism; fitness and health; nutrition of the life cycle, food safety and local and world hunger issues

Credits: 5

Distribution: General Education

Fall Quarter registration for new students begins July 19. Get started today on your enrollment steps!