CARTS255 - Culinary Trends

This course introduces students to current culinary trends, including a variety of preparation methods. Topics include adaptation of native/regional ingredients and preparation methods to developing trends in contemporary cuisine.

Credits: 2

Distribution: Career Training

Offered: Winter, Summer

Outcomes

  1. Combine healthy ingredients to create specialty items used in finer restaurants.
  2. Demonstrate continued growth in the application of theory to the preparation of a variety of classic American culinary dishes.
  3. Research and write a recipe that caters to alternative dietary preferences, world food trends, or prevalent food allergies that exemplify current culinary trends.